Baked Banana Spring Rolls With Caramelized Apples
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This baked spring roll is made with juicy baked bananas and creamy caramelized apples, all under crunchy and chewy golden-brown spring rolls.
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Ingredients:
– Apples
– Bananas
– Butter
– Granulated sugar
– Egg
– Spring roll sheets
– Oil
– Cinnamon powder
– White chocolate chunk
– Chococlate sauce
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Put your non-stick pan on low heat, and add butter and sugar. Mix the ingredients well and add a splash of water.
Instructions
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Once the mixture starts to bubble, lower the heat and throw in your diced apples. Sauté for about eight to 10 minutes.
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Use a kitchen knife to chop two peeled robusta bananas. You can halve these discs so they form smaller chunks that are easy to spread!
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Take two spring roll sheets and stack them. You will need more sheets, so put a fresh wet cloth over the rest to secure their moisture levels.
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Use a tablespoon to put caramelized apples and sliced bananas on the sheets. Spread them out so that they cover near a side of the sheets.
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